Gunung Chantik – a lively, bright tea from BOH Malaysia
This Broken Orange Pekoe Fannings has a very special, distinct aroma with malty notes. After that, there is a transition that reminds a little of caramel but without any sweetness. Finally, this BOH Garden Tea tastes smooth and light with remarkable flavours.
This BOH Garden Tea is grown in a single tea garden on the BOH tea plantation in the Cameron Highlands. The plucking is done very carefully so that this Broken Orange Pekoe Fannings tea is made from only the most tender young tea buds growing at the highest points of the tea garden. The careful production gives Gunung Chantik its dark mahogany-coloured cup and its clear, intense distinctive character.
Preparation recommendation: Boil fresh water to 100 ° Celsius. Pour over approx. 2 g (1 teaspoon) and let the tea steep for approx. 3 – 5 minutes.
Packaging: available in tea bags as 100g or 400g packaging.
Insider Tip: Gunung Chantik Fruit Crumble
A dessert can be so simple! All you need is some fruit, a lazy afternoon and a cup of our Gunung Chantik Garden Tea.
- 1 cup BOH Gunung Chantik Tea
- 2 pears
- 1 handful of raspberries
- 2 handfuls of blueberries
- 200 g granulated sugar
- 2 tablespoons cornflour
- 400g wheat flour
- 100g brown sugar
- a little butter, cinnamon, salt and baking powder
Preheat the oven to 190 °. Pour a cup of BOH Gunung Chantik tea. Leave to steep for 5 minutes. Wash and peel the pears. Cut into small quarters and mix with the remaining fruit. Put the fruit, the cup of tea, one cup of granulated sugar and the cornflour in a key and stir in. Grease a casserole key and add the fruit mixture. Now mix the flour, brown sugar, a little butter, cinnamon, salt and baking powder in a bowl. Sprinkle the ”crumble” mixture on top of the fruit mixture. Now bake the whole thing for 35 minutes. Just arrange and enjoy!