Ginger Tea “Ottogi”

This tea is a granulate of pure ginger powder, made from fresh ginger roots. In this ginger tea, spicy ginger flavour meets soothing sweetness. Spiciness and sweetness complement each other perfectly as two opposites and make this tea so delicious! Whether in summer or winter, this tea is perfect for any season. Or served cold in summer as a refreshing, fruity drink or ideal in winter as a cold tea, for sore throats and on cold wet days. This ginger tea stands for best quality from South Korea.

Ginger is an all-purpose weapon and its effect is time-tested. The tuber is so healthy because it contains essential oils and gingerol, which gives it its pungency. Ginger also contains digestive and circulatory stimulants such as borneol and cineol. Vitamin C, iron, magnesium, calcium, potassium, phosphorus and sodium are also present. Ginger was voted medicinal plant of the year in 2018.

Korean tea (Cha in Korean) is as unique as it is broad in flavour due to the variety of different ingredients. Korean tea is prepared from many different types of grains, herbs, leaves, seeds and fruits and many of these special varieties are still unknown in Germany.

Preparation recommendation: pour the contents of one bag over approx. 90 ml of cold or hot water and stir well.

Ingredients: Sugar, dextrin, ginger concentrate powder, almond, sunflower seeds, jujube, Acanthopanax senticosus extraction powder, salt, acidity regulator. May contain traces of milk, peanuts, wheat, soybeans and peaches.

15 single servings of ginger tea granules, 12 g each.

Get to know classics other than South Korea. How about organic Corn Tassel Tea with fine roasted aromas, for example? Or the best-known tea from South Korea: white ginseng tea?