Sencha green tea from Japan
- The shape of the leaves: tapering towards the ends, needle-shaped
- Color: dainty small, dark green leaves
- Scent: soft and discreet; exudes the fresh scent of rain-wet grass
- Color: golden yellow hue
- Scent: rather reserved and reserved; a hint of green tea scent
- Taste: distinctive and solid; clearly accentuated and unmistakable
- 2.5 grams, 70 degrees, 200 ml, 3 min., suitable for several infusions
- Boil the water until it is bubbling to obtain soft water. Soft water is especially important for the preparation of green tea, as only in this way can umami, taste, and aroma unfold.