Sarawak Pepper

Black peppercorns from Malaysia, 200 g – for you directly from Borneo – Malaysia freshly imported!

Sarawak pepper is one of the best known pepper varieties in the world, although the cultivation area Sarawak is still quite young. For a little over 100 years, since 1870, this tasty and noble pepper has been cultivated and exported. Compared to Indian pepper, the grains are somewhat smaller, and the pungency of Sarawak pepper is not so striking – which is exactly what makes it so popular with connoisseurs.

Its fruity, mild aroma goes perfectly with grilled meat, salads and marinades – ground or as whole grains. Sarawak pepper is known for its high quality and particularly aromatic taste. This is why it is particularly popular with top chefs. A wonderful taste experience: You and your guests will love it. 

Tip: The aroma evaporates quite quickly after grinding. Therefore, Sarawak pepper should only come freshly ground over the finished dish so that it retains its full aroma. You will taste the difference.

Net weight: 200 g