Green Tea from South Korea
This 100% certified organic green tea “Jaksul” comes from Bosoeng, Jeollanam-do province in South Korea, where the climatic conditions are ideal to produce an exquisite green tea.
The tea leaves are picked by hand between the end of May and early June. Traditional roasting processing methods are applied to produce high-quality Korean green tea with perfect colour, flavour and taste.
Preparation: Boil water, let cool down to 70-75°C, infuse tea leaves for 1-2 minutes. The tea can be brewed up to 3 times.