The tea leaves are picked by hand between May 8-15. They have a dark green colour. As Daejak tea is processed with leaves receiving abundant sunshine is has a wonderful deep taste and strong fragrance. Jukro Tea Jukro Tea Company has been naturally cultivating traditional Korean organic tea since 1962. The tea plants grow in the middle of a bamboo forest (“Jukro”=bamboo), which helps to maintain optimal daylight and humidity for the leaves. The farm is surrounded by the beautiful Jiri mountain and the pure water of the Sumjim river. This exceptional environment is what makes Jukro tea unique. Wild tea has been growing in the Jirisan mountains of South Korea for more than 1200 years. As the tea leaves grow at an altitude of 400-500 meters between rocks and steep valleys, they can only be picked by hand. Wild tea is 100% natural, no fertilizers nor pesticides are used during the production process. After picking the leaves by hand, they are roasted on fire two times. This traditional Korean handmade organic process brings an abundant and pure aroma that delivers a true and deep flavour. Original filling from the Jukro tea farm in attractive packaging. Instructions: Boil water, infuse 2 g tea leaves with 300 ml water at 95°C for 1 1/2 minutes. 2nd infusion: 2 minutes, 3rd infusion 2 1/2 minutes.