Korean white Ginseng tea
The ginseng plant Panax chinseng C.A. Meyer has been cultivated in Korea for thousands of years.
The perennial herb grows on special soil only and has to stay in the soil for up to 6 years. When the ginseng root is harvested after many years in the soil, it is full of healthy substances from nature.
Ginseng contains several amino acids, B-vitamins and ginsenosides, which eliminate functional imbalances in the body and strengthen particularly ageing organisms.
White ginseng is mostly harvested already after 3-4 years and its roots are dried in the sun, which allows for the best conservation of all ingredients.
Ingredients: highly concentrated ginseng essence with 80 mg/g Ginsenosides/Saponine, dry mass, dextrose
Nutrition facts per 100 g:
- Calories: 10 kcal Carbohydrates: 3 g Protein: 0 g Fat: 0 g Salt: 0 mg