Premium Sencha from Japan
Characteristics:
- The shape of the Sencha leaves: tapering towards the ends, needle-shaped; appear robust, almost steel
- Color: strong, dark green
- Fragrance: mild forest scent, one thinks to perceive a touch of Japanese ink
- Color: has the light green, the slightly cloudy color of young rice grasses
- The fragrance of Sencha: delicate and reserved, reminiscent of the maritime scent of spring-fresh Wakame
- Flavor: harmoniously complete, round taste with a slightly sweetish note
- 2.5 grams, 70 degrees, 200 ml, 3 min., suitable for several infusions
- Boil the water until it is bubbling to obtain soft water. Soft water is especially important for the preparation of green tea, as only in this way can umami, taste and aroma unfold.