Organic green tea “Jungjak”, 50g

This 100% certified organic “Jungjak” green tea comes from Boseong, Jeollanam-do province in the Souther part of South Korea, where the climatic conditions are ideal to produce an exquisite green tea. The tea leaves are picked by hand between mid-April and end of May and then roasted. Traditional processing methods are applied to produce high quality Korean green tea with perfect colour, flavour and taste. Instructions: Boil water, let cool down to 65-70°C, infuse tealeaves for 1-2 minutes, repeat infusion according to taste.