Lotus tea, called “Yeonip Cha” in Korea, is a wild tea from Hadong in the Jirisan Mountains in South Korea. It consists of the leaves of the white lotus. These are harvested wild.

Lotus has the ability to repel dirt and water. A reason why lotus is considered a symbol of purity and enlightenment in Buddhism and Hinduism. In Korea, lotus tea is often drunk before meditation in order to strengthen one’s mind.

Lotus tea is also known as anti-ageing tea. According to Traditional Chinese Medicine, this tea can help purify the blood and promote sleep. This tea is particularly rich in vitamin C and flavonoids. It also contains vitamin B, calcium and potassium. This makes this tea a true all-rounder and not only for the cold days of the year a suitable companion.

This tea has a wonderful, slightly sweet aroma. It is very mild. Because of the special purity of this tea, you can infuse it up to 3 times. It is caffeine-free, therefore it can be enjoyed around the clock.

Preparation: 1 g (approx. 1 teaspoon) with 200 ml boiling water (90°C) for 1 1/2 minutes. 2nd infusion: 2 minutes, 3rd infusion 2 1/2 minutes.

This lotus tea is sold in original packages from the Jukro tea farm. Original bottling means that we do not pack in between. So the aroma is completely preserved. A decision to ensure that our customers receive the best possible quality, so when you open the package, you’re enjoying a tea that you just bought.

Those who know Jukro love its special packaging. With much love, they have arranged a special eyecatcher in your tea shelf.

Packaging: Available in 50 gram and 25-gram packs.

Ingredients: 100% leaves of the white lotus from wild culture, South Korea.

Lactose-free, caffeine-free.

Also get to know our other Korean teas.