This tea is the most characteristic tea from BOH. The exquisite highland BOPF (Broken Orange Pekoe Fanning) comes like all other BOH teas from the Cameron Highlands in Malaysia.

This part is located on the West Island of Malaysia. Here, at an altitude of over 1,500 metres, you will find perfect conditions for growing tea. It is not without reason that over 70% of Malaysian tea is grown here, also the BOH Cameronian Gold Blend. And these conditions make BOH tea so special and tasty: acidic soil, of course, the altitude, low temperatures and abundant rainfall.

By the way: The jungle and the houses in Tudor style turn the Cameron Highlands a tourist magnet as well. Maybe your next trip will also take you to the BOH plantations?

The BOH Cameronian Gold Blend is made from tender leaves of the young Manipuri and Rajghur shoots. These have their origin in Assam. After harvesting, the tea leaves are first rolled and then naturally fermented in the air for two hours. This tea is characterised by its light golden colour and its rich, stimulating aroma. In order to guarantee a lasting good taste, this tea is constantly tasted and controlled. Special attention is paid to taste. The strength plays rather a secondary role. Only the best tea leaves are used for the BOH Cameronian Gold Blend.

Packaging: You receive the tea in 2 different sizes: 20 or 60 tea bags. In both packs, the tea bags are individually foil-wrapped to guarantee the quality of this BOH tea.

The Cameronian Gold Blend is also available as loose tea.

About BOH

BOH Produces Over 4 Million Kgs Of Tea Annually. That’s 5.5 Million Cups Daily! Behind every cup of BOH is a fine-tuned process with meticulous attention to quality. BOH uses a combination of traditional and modern methods to harvest and produce authentic Malaysian teas of distinctive character, flavour and aroma.