Black tea Mango in 20 individually wrapped tea bags

A delicious flavoured black tea from the Cameron Highlands, Malaysia. Sweet flavours meet tart black tea notes. Black tea Mango is a delight both hot and cold.

The basis of this flavoured tea is the famous Broken Orange Pekoe from the BOH tea plantation. Its dark golden cup and full aromatic flavour perfectly match the exotic sweet and sour taste of ripe mangoes.

Preparation recommendation: Bring approx. 200 ml of fresh water to the boil and pour over your tea bag. Let the tea brew for about 3 – 5 minutes.

BOH Mango Tea is part of the extraordinary “Seri Songket” collection by BOH, which bears the exotic design of the Malaysian “Songket” pattern. The exquisite Songket fabric, interwoven with gold threads, is the traditional fabric of Peninsular Malaysia.

Have we piqued your interest and would you like to try all the varieties in the ”Seri Songket” collection? All flavoured BOH teas in a gift set.

Ingredients: black tea leaves, marigold, nature identical mango flavour. Contains caffeine.

The Cameron Highlands

BOH’s tea plantations are located on the West Island of Malaysia. Here, at an altitude of over 1,500 metres, you will find perfect conditions for growing tea. It is not without reason that over 70% of Malaysia’s tea is grown here. And these conditions make BOH tea so special and tasty: acidic soil, of course, the altitude, low temperatures and abundant rainfall.

By the way: the jungle and the Tudor-style houses also make the Cameron Highlands a tourist magnet. Perhaps you will be drawn to the BOH plantations on your next trip?

Have you ever tried tea ice cream? For example, black tea ice cream mango/basil? Hhm delicious…

500 ml BOH Black Tea Mango
about 15 basil leaves
8 water ice moulds or clean yoghurt cups
8 wooden sticks

Chop the basil finely and divide between the moulds. Prepare 500 ml of the tea with fresh water and pour it into the moulds. Insert wooden sticks and freeze overnight.