BOH Black Tea Lychee Rose, tea bag
This exotic tea blend gets its enchanting character from the combination of fruity sweet lychee and beguiling rose. You will be delighted not only by the taste but also by the fragrance that wafts through the room immediately after infusion. Each tea bag is individually foiled – for the best aroma right to the end.
The basis of this tea is finest black tea from Malaysia. The lychee has an exotic aroma and a sweet taste that resembles a mixture of grapes and pears. The blend is perfectly complemented by the addition of wonderful rose aromas. Tea bag by tea bag, a very special treat.
The scent of blossoms and fruits stimulates the senses and makes this tea an exceptional Malaysian treat when drunk hot or cold.
Preparation recommendation: Bring fresh water to the boil (100° Celsius). Take a cup and a tea bag. Pour about 200 ml of water over it. Let it steep for 3 – 5 minutes, depending on the desired strength. Now enjoy it!
Insider tip: Try it cold in summer with ice cubes and decorated with a lime or lemon wedge. A refreshing pleasure!
Net weight: 40 g, 20 individually fresh sealed tea bag à 2 g.
Ingredients: black tea leaves, nature identical lychee and rose flavour. Contains caffeine.
BOH Lychee Rose Petal Tea is part of BOH’s extraordinary “Seri Songket” collection, which carries the exotic design of the Malaysian “Songket” pattern. The exquisite Songket fabric, interwoven with gold threads, is the traditional fabric of Peninsular Malaysia.
Explore more exotic teas such as black tea with the delicious taste of Passion Fruit or Earl Grey tea enhanced with tangerine. Two more classics from the ”Seri Songket” collection, available as tea bag!
Did you know that the lychee was already found in Chinese records in 2000 BC and is known as the ”Chinese strawberry” because it originated in China and looks like a strawberry? The fruit is also a symbol of love and romance in China.